IKEA LAGAN 305-061-02 Посібник - Сторінка 28
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ENGLISH
Cookware guidance
Warning! Refer to Safety chapters.
What pots to use
Only use pots and pans with bottom made
from ferromagnetic material which are
suitable for use with inductions hobs:
• cast iron
• enamelled steel
• carbon steel
• stainless steel (although not all)
• aluminium with ferromagnetic coating or
ferromagnetic plate
To determine if a pot or pan is suitable,
check for the
symbol (usually stamped on
the bottom). You can also hold a magnet to
the bottom. If it clings to the underside, the
cookware will work on an induction hob.
To ensure optimum efficiency, always
use pots and pans with a flat bottom that
distributes the heat evenly. If the bottom
is uneven, this will affect power and heat
conduction.
How to use
Minimum diameter of pot/pan base for
the different cooking areas
To ensure that the hob functions properly,
the pot must cover one or more of the
reference points indicated on the surface of
the hob, and must be of a suitable minimum
diameter.
Always use the cooking zone that best
corresponds to the diameter of the bottom
of the pan.
Recommended cookware
Cooking zone
diameter [mm]
Left cooking
120-200
zone
Right cooking
120-200
zone
Empty or thin-based pots/pans
Do not use empty or thin-based pots/pans
on the hob as it will not be able to monitor
the temperature or turn off automatically if
the temperature is too high, damaging the
pan or the hob surface. If this occurs, do not
touch anything and wait for all components
to cool down.
If an error message appears, refer to
"Troubleshooting".
Hint/tips
Noise during cooking
When a cooking zone is active, it may hum
briefly. This is a characteristic of all ceramic
glass cooking zones and does not impair the
function or life of the appliance. The noise
depends on the cookware used. If it causes
considerable disturbance, it may help to
change the cookware.
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