Avantco Equipment 177KSLICER80 Посібник користувача - Сторінка 5
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Hygiene & Food Handling Instructions
General
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Wash hands before and after contact with food.
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Cover open wounds with proper bandaging.
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Avoid touching food with bare hands.
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Clean and disinfect all devices daily.
Food Handling
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Heat meat through to at least 158°F (70°C).
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Store meat at below 41°F (5°C) or freeze below 0°F (-18°C)
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Avoid contact between raw and cooked food.
Cleaning
WARNING: ELECTRICAL SHOCK OR DEVICE DAMAGE
• Moisture damages the electric unit inside the slicer. This can result in electric shock.
• DO NOT clean the slicer in the dishwasher.
• DO NOT submerge unit in water.
WARNING: RISK OF INJURY OR DEATH
• The knife is very sharp. Use extreme caution when handling and cleaning.
• Disconnect slicer from power supply before doing any maintenance.
1. Disconnect slicer from power supply.
2. Carefully remove the knife. (Steps 1-4 on page 4)
3. Remove heavy soil from the knife and protector with a sponge or brush.
4. Spray all food contact surfaces with a fat solvent or dishwashing detergent.
5. Rinse and dry all parts thoroughly with a clean, soft cloth.
6. Apply sanitizer as directed.
7. Once all parts are thoroughly dry, reassemble the unit. (Steps 5-7 on page 4)
8. Sharpen knife
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User Manual
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