Avantco Equipment 177SL713A Посібник користувача - Сторінка 3

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Також для Avantco Equipment 177SL713A: Посібник користувача (16 сторінок)

Avantco Equipment 177SL713A Посібник користувача
Safety
Safety
1. The units are designed to operate an alternating current (A.C) only. DO NOT CONNECT TO DIRECT CURRENT (D.C).
1. The units are designed to operate an alternating current (A.C) only. DO NOT CONNECT TO DIRECT CURRENT (D.C).
Safety
2. Please ensure that the power supply cord does not come into contact with hot surfaces.
2. Please ensure that the power supply cord does not come into contact with hot surfaces.
1. The units are designed to operate an alternating current (A.C) only. DO NOT CONNECT TO DIRECT CURRENT (D.C).
3. If the supply cord is damaged, it must be replaced with a new cord assembly. (Available from the suppliers agent.)
3. If the supply cord is damaged, it must be replaced with a new cord assembly. (Available from the suppliers agent.)
2. Please ensure that the power supply cord does not come into contact with hot surfaces.
4. The appliance must only be used for its intended purpose.
4. The appliance must only be used for its intended purpose.
3. If the supply cord is damaged, it must be replaced with a new cord assembly. (Available from the suppliers agent.)
5. It is strongly suggested that the operators of this machine wear close fitting clothes. It is essential when blade
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uggested that the operators of this machine wear close fitting clothes. It is essential when blade
maintenance or cleaning is undertaken that suitable hand protection gloves are used.
maintenance or cleaning is undertaken that suitable hand protection gloves are used.
4. The appliance must only be used for its intended purpose.
6. ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit.
6. ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit.
5. It is strongly suggested that the operators of this machine wear close fitting clothes. It is essential when blade
maintenance or cleaning is undertaken that suitable hand protection gloves are used.
7. These machines must be operated by trained personnel and should never be used by unskilled operators or children.
7. These machines must be operated by trained personnel and should never be used by unskilled operators or children.
6. ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit.
8. The blade must be replaced when it has reduced in size by 5mm.
8. The blade must be replaced when it has reduced in size by 5mm.
7. These machines must be operated by trained personnel and should never be used by unskilled operators or children.
8. The blade must be replaced when it has reduced in size by 5mm.
Checking the Gear Box Oil Gauge
Check the glass window [A] to ensure oil levels are properly
maintained. When oil levels drop below the indication line, more oil
will need to be added using the oil dispenser provided. The dispenser
nozzle must be inserted into the port [B].
There is also an additional port [B] on the side of the unit to lubricate
the side shafts. This ports needs to be filled when the stroke is moving.
Generally this port needs to be filled once a week with only two pushes of
the dispenser.
Note: A new machine needs to run for 20 minutes before the oil gauge
begins showing oil" – add to the section "Checking the Gear Box Oil
Gauge.
www.AvantcoEquipment.com
www.AvantcoEquipment.com
www.AvantcoEquipment.com
User Manual
User Manual
User Manual
LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equip-
LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equip-
ment or machinery that makes contact with food, such as slicers, conveyor sys-
ment or machinery that makes contact with food, such as slicers, conveyor sys-
LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equip-
tems, bottling and canning machinery, bakery equipment, and dairy equipment.
tems, bottling and canning machinery, bakery equipment, and dairy equipment.
ment or machinery that makes contact with food, such as slicers, conveyor sys-
tems, bottling and canning machinery, bakery equipment, and dairy equipment.
A
B
3
3
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