Avantco Equipment 177STE3S Посібник користувача - Сторінка 2

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User Manual

The steam table is designed to be operated dry. If wet operation is required, a spillage pan must be

used.

Spillage pans are available from the distributor you purchased your Avantco steam table from in stainless

steel and aluminum.

Please read this manual thoroughly prior to equipment set-up, operation, and maintenance. Failure to comply

with regular maintenance guidelines outlined in this manual may void the warranty.

WARNINGS

• Do not touch the interior or exterior heating wells during operation

• Use protective gloves when adding a pan to a heated well to prevent burns from steam or touching

the hot surface

• Do not immerse the unit, cord, or plug in liquid at any time

• Unplug cord from outlet when not in use and before cleaning

• Do not use this unit for anything other than intended use

• Do not use outdoors

• Operate the unit with legs provided to prevent overheating of surfaces below

• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has

been damaged in any manner

• Do not plug or unplug unit with wet hands

• Keep children and animals away from unit

• Any incorrect installation, alterations, adjustments, and/or improper maintenance can lead to property loss

and injury. All repairs should be done by authorized professionals only

• Ensure that the designated power supply is adequate for continual usage and the voltage is correct

FUNCTION AND PURPOSE

This unit is intended to hold food pans of hot, already cooked food at proper serving temperature. This unit

is not designed or intended to cook raw food or reheat prepared food. Returns will not be accepted due to

misunderstanding the purpose of these Electric Steam Tables.