Avantco Equipment 177MIX8BK Посібник користувача - Сторінка 9
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Mixing Capacity
INGREDIENT
Egg Whites
Mashed Potatoes
Mayonnaise (Qts. Oil)
Meringue (Qts. Water)
Waffle/Pancake Batter
Whipped Cream
Sheet Cake Batter
Layer Cake
Pound Cake
Sugar Cookie
Sponge Cake
Dough, pie
Bread or Roll Dough
Maintenance
NOTE: ALL MAINTENANCE WORK SHOULD BE DONE ONLY AFTER THE UNIT HAS BEEN DISCONNECTED FROM
ELECTRICAL POWER AND GROUNDING.
• Never use a metal or stiff brush to clean the mixer .
• Never clean the mixer with a water hose or any fluid pressure .
• The mixer should be thoroughly cleaned after each use.
• Bowls and agitators should be removed from the mixer and cleaned.
• The transmission case and planetary gears are filled with special lubricant that will last for several years.
When lubricant is needed for replacement, it should be ordered from our authorized service representative.
• If the attachment strikes the bowl, stop the mixer.
• If your mixer should malfunction or fail to operate, check the following:
• Is the mixer plugged in?
• Is the fuse in the circuit to the mixer in working order? If you have a circuit breaker box, be sure the
circuit is closed.
• If the problem is not due to one of the above items, please contact your original seller.
www.AvantcoEquipment.com
User Manual
TOOL
Whip
Beater
Beater
Whip
Beater
Whip
Beater
Beater
Beater
Beater
Whip
Beater
Hook, 1 speed
BOWL
1.5 lb
6¼ cups
12¾ cups
4¼ cups
8½ cups
12¾ cups
4.4 lb
5.5 lb
5.5 lb
5.5 lb
2.2 lb
3.3 lb
Water 1.1 lb
Flour 1.8 lb
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