Avantco Equipment 177MX30 Посібник користувача - Сторінка 5
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OPERATION INSTRUCTION
OPERATION INSTRUCTION
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
Please ensure power supply matches your machine
NEMA 5015P
STANDARD ACCESSORIES
110V
Please ensure power supply matches your machine
Please ensure power supply matches your machine.
NEMA 5015P
110V
Please ensure power supply matches your machine.
110V
NEMA 5015P
110V
110V
Operation Instructions
FOR CHANGING THE SPEED: Please stop machine first
110V
OFF
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
OFF
FOR CHANGING THE SPEED: Please stop machine first
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear box
OFF
before changing speed in order to avoid damage to the gear bo
Please ensure that your power supply matches your machine
before changing speed in order to avoid damage to the gear box
FOR CHANGING THE SPEED: Please stop machine first
!
FOR CHANGING THE SPEED: Please stop machine first
before changing speed in order to avoid damage to the gear bo
MIXING: According to the different mixing material.
before changing speed in order to avoid damage to the gear bo
For changing the speed:
Choose the different mixing devicews and speed.
MIXING: According to the different mixing material.
!
damage to the gear box. Also make sure that the bowl is in fully lifted position and the guard is closed.
MIXING: According to the different mixing material.
MIXING: According to the different mixing material.
Choose the different mixing devicews and speed.
• Slow Speed is the middle, dough hook setting. The knob will be facing forward.
Choose the different mixing devicews and
Choose the different mixing devicews and speed.
• Medium Speed is the bottom, flat beater setting. The knob will be straight down.
MIXING: According to the different mixing material.
• High Speed is the top, whisk setting. The knob will be straight up.
MIXING: According to the different mixing material.
Choose the different mixing devicews and
A. Be suitable for mix and stir batter, eggs and work with
Choose the different mixing devicews and
in speed speed, working time isless than 15 minutes.
Mixing:
Always use the correct attachment for the job.
A. Be suitable for mix and stir batter, eggs and work with
A
A. Be suitable for mix and stir batter, eggs and work with
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes.
in speed speed, working time isless than 15 minutes
A
in speed speed, working time isless than 15 minutes.
A. Wire Whip:
A. Be suitable for mix and stir batter, eggs and work with
A
run for more than 15 minutes.
A. Be suitable for mix and stir batter, eggs and work with
in speed speed, working time isless than 15 minutes
B. Be suitable for mix and stir stuffing and raw material, and
in speed speed, working time isless than 15 minutes
work in middle speed, working time is less than 20 mins.
B
B. Be suitable for mix and stir stuffing and raw material, and
B. Flat Beater:
B. Be suitable for mix and stir stuffing and raw material, and
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20 mins.
B
Do not use in high speed. Do not run for more than 15 minutes.
work in middle speed, working time is less than 20
work in middle speed, working time is less than 20 mins.
B
B. Be suitable for mix and stir stuffing and raw material, and
B. Be suitable for mix and stir stuffing and raw material, and
work in middle speed, working time is less than 20
C. Middle position is suitable for mixing dough, working time
C. Dough Hook:
work in middle speed, working time is less than 20
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C
C. Middle position is suitable for mixing dough, working time
C. Middle position is suitable for mixing dough, working time
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C
is less than 30 minutes. Flour/ water quantity is
is less than 30 minutes. Flour/ water quantity is 40%-50%.
C
C. Middle position is suitable for mixing dough, working time
C. Middle position is suitable for mixing dough, working time
is less than 30 minutes. Flour/ water quantity is
is less than 30 minutes. Flour/ water quantity is
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FIGURE 10
Please stop machine first before changing speed in order to avoid
Suitable for mixing liquids and soft ingredients, can work in all speeds. Do not
Suitable for mixing dry ingredients, can work in low & medium speeds only.
Suitable for mixing dough, can work in low & medium speeds only. Do not
use in high speed, do not run for more than 20 minutes. Absorption ratio must be more than
50%. Refer to mixer capacity chart.
13
13
13
12
User Manual
speed.
speed.
speed.
ITEM
DESCRIPTION
1
Spatula
2
Dough Hook
3
Wisk
4
Bowl
mins.
NOTES:
mins.
• Any agitator is easily installed by sim-
mins.
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
40%-50%.
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
40%-50%.
and lower.
40%-50%.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
SPANISH:
• Any agitator is easily installed by sim-
ply raising it onto the mixing axle, and
the rotating it clockwise on the shaft
until into place. To remove, raise the
agitator on the shaft until it clears the
lock and then rotate counter-clockwise
and lower.
• All of tools are precisely fitted to the
bowl, rounded corners and easily
removable for cleaning.
NEMA 5015P
110V
110V
OFF
QTY
1
1
1
1
A
B
C
OPERAT
Plea
Plea
FOR
befor
FOR
befor
MIXI
Choo
MIXI
Choo
A. B
in sp
A. B
in sp
B. B
work
B. B
work
C. M
is les
C. M
is les
5