KitchenAid KOMP 6610 Посібник - Сторінка 14

Переглянути онлайн або завантажити pdf Посібник для Духовка. KitchenAid KOMP 6610. KitchenAid KOMP 6610 20 сторінок.
Також для KitchenAid KOMP 6610: (Французька) Мануель (16 сторінок)

Друкувати сторінку

Special Functions

• KEEPING WARM

Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It is

best to use the first level. Both the end and duration of the function can be set.

• DEFROST

To defrost food at room temperature. Leave the food in its packaging to prevent it drying out.

• DOUGH PROVING

Keep the temperature constant inside the oven: to leaven pasta, bread, pizza.

• DRIED FRUITS

To dry any kind of fruit. Use the dehydration rack, if provided among the Accessories, or a steel net

with small holes, positioned over the wire shelf provided, in order to allow the air flow and prevent

small pieces of food falling as it gradually reduces in size while drying out.

• DRIED VEGETABLES

To dry any kind of vegetable, for example in the preparation of preserves. Use the dehydration rack, if

provided among the Accessories, or a steel net with small holes, positioned over the wire shelf

provided, in order to allow the air flow and prevent small pieces of food falling as it gradually reduces in

size while drying out.

• DRIED MUSHROOMS

To dry mushrooms and preserve them for use over time. Use the dehydration rack, if provided among

the Accessories, or a steel net with small holes, positioned over the wire shelf provided, in order to

allow the air flow and prevent small pieces of food falling as it gradually reduces in size while drying out.

• YOGHURT

To prepare homemade yoghurt (see Recipes). It is best to use a ceramic dish with ceramic or tempered

glass lid, not a plastic one.

• SLOW MEAT

To delicately cook meat for the best results.

• SLOW COOKING FISH

To delicately cook fish for the best results.

• SABBATH

This is a function dedicated to the prolonged cooking of recipes (see Recipes).

N.B. It is best not to interrupt cooking that requires you to insert the food into a cold oven, or

an oven that is on a very low operating temperature as the oven will try to restart the cooking

from the beginning and will wait until the temperature in the oven has returned to room

temperature. If the cooking should be interrupted and you cannot wait for the oven to cool

down we advise that you should restart the cooking process using the static function and by

setting a suitable temperature (see the cooking table on page 8).