AEG BC3303001 Посібник користувача - Сторінка 16
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16
Helpful hints and tips
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Tips on baking
Baking results
The cake is not browned
enough underneath
The cake sinks (becomes sog-
gy, lumpy, streaky)
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
True Fan Cooking True Fan Cooking
Shelf positions from bottom
2 levels
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
1/4
Wrong oven level
Oven temperature too high
Temperature in °C
3 levels
-
-
Temperature in °C
3 levels
1/3/5
1/3/5
-
-
-
-
-
-
-
Possible cause
Hours:Mins.
1)
0:25-0:45
160-180
150-160
0:30-0:45
Hours:Mins.
150-160
0:20-0:40
140
0:25-0:50
160-170
0:25-0:40
80-100
2:10-2:50
100-120
0:40-1:20
160-170
0:30-0:60
1)
0:30-0:50
170-180
180
0:30-0:55
1)
0:25-0:40
150
Remedy
Place cake lower
Use a slightly lower setting
Time
Time