AEG BE3002001 Посібник користувача - Сторінка 17
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Bakes and gratins
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
Roasting with Turbo Grill
Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Pre-heat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle
(precooked)
Oven function
Conventional
Cooking
Conventional
Cooking
Turbo Grill or
True Fan Cooking
Turbo Grill or
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grill or
True Fan Cooking
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
per cm. of
Turbo Grill
thickness
per cm. of
Turbo Grill
thickness
per cm. of
Turbo Grill
thickness
Oven func-
Quantity
tion
1-1.5 kg
Turbo Grill
1-1.5 kg
Turbo Grill
750 g-1 kg
Turbo Grill
750 g-1 kg
Turbo Grill
Shelf position
Temperature °C
1
1
1
1
1
1
1
Shelf position
1
1
1
1
Shelf position
1
1
1
1
Helpful hints and tips
Time Hours:Mins.
180-200
0:45-1:00
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
Temperature
Time mins.
°C
230
1)
190-200
1)
180-190
1)
170-180
Temperature
Time mins.
°C
160-180
170-180
160-170
150-170
17
120-150
5-6
6-8
8-10
90-120
60-90
50-60
90-120