AEG BE4003001 Посібник користувача - Сторінка 15
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Baking results
The cake is too dry.
The cake is too dry.
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
9.4 Baking on one level:
Baking in tins
Food
Function
Ring cake / Brio-
True Fan Cook-
che
ing
Madeira cake /
True Fan Cook-
Fruit cakes
ing
Fatless sponge
True Fan Cook-
cake / Fatless
ing
sponge cake
Fatless sponge
Top / Bottom
cake / Fatless
Heat
sponge cake
Flan base - short
True Fan Cook-
pastry
ing
Flan base -
True Fan Cook-
sponge mixture
ing
Apple pie / Ap-
True Fan Cook-
ple pie (2 tins
ing
Ø20 cm, diago-
nally off set)
Apple pie / Ap-
Top / Bottom
ple pie (2 tins
Heat
Ø20 cm, diago-
nally off set)
Possible cause
The oven temperature is too
low.
The baking time is too long.
The oven temperature is too
high and the baking time is
too short.
The mixture is unevenly dis-
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
140 - 150
160
1)
170 - 180
150 - 170
160
180
Remedy
The next time you bake, set
a higher oven temperature.
The next time you bake, set
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min)
Shelf position
50 - 70
1
70 - 90
1
35 - 50
2
35 - 50
2
10 - 25
2
20 - 25
2
60 - 90
2
70 - 90
1
ENGLISH
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