AEG NC7013001 Посібник користувача - Сторінка 18
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Food
- Flaky
- Puff
Plate Tarts
Quiches / Flans
Scones
10.5 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steak
10.6 Pizza Setting
Top oven
Food
Apple Pie
Plate Tart
Pizza
Quiches / Tarts
Temperature (°C)
Conventional
True Fan Cooking
Cooking
190 - 210
180 - 190
Follow manufacturer's instructions. Reduce the temperature by 20ºC
for True Fan Cooking Function.
190 - 200
180 - 190
200 - 210
170 - 180
220 - 230
210 - 230
Quantity
1000 - 1500 g
1000 - 1500 g
1000 - 1500 g
200 - 300 g
Temperature (°C)
160 - 180
160 - 180
Follow manufacturer's instructions.
160 - 180
Time (min)
30 - 40
25 - 45
25 - 45
8 - 12
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Temperature
Time (min)
(°C)
150
120 - 150
150
90 - 110
150
120 - 150
120
20 - 40
Time (min)
160 - 180
25 - 50
25 - 50
Shelf posi-
tion
3
3
3
2
Shelf posi-
tion
1
1
1
1
Shelf position
1
1
1
1