AEG OKO FAVORIT 50800 Інструкція користувача - Сторінка 11
Переглянути онлайн або завантажити pdf Інструкція користувача для Посудомийна машина AEG OKO FAVORIT 50800. AEG OKO FAVORIT 50800 44 сторінки. Aeg dishwasher user manual
Також для AEG OKO FAVORIT 50800: Інструкція користувача (44 сторінок)
Друкувати сторінку
6. When the hardness setting is correct, press the ON/OFF switch.
The hardness setting is then saved.
Filling with Special Salt for the Water Softener
Use only special salt for dishwashers. Never fill the salt container with
1
any another type of salt (e.g. culinary salt) or dishwasher detergent.
This would irreparably damage the water softener.
Prior to filling with salt, please check each time that you really do have
a packet of special salt in your hand.
Fill with special salt:
– Prior to using the dishwasher for the first time
– When the SALT indicator
If the water hardness in your area is less than 4 °d, you do not need to
3
use special salt.
1. Open the door, remove the lower
0
rack.
2. Undo the lid on the salt container by
turning it anticlockwise.
3. Only when using for the first time:
fill the salt container with water.
4. Place the funnel supplied on the con-
tainer opening.
Fill the container with special salt
through the funnel; the capacity of
the container is approx. 1.0-1.5 kg
depending on the grain size. Do not
overfill the salt container with special salt.
The water expelled by filling the salt container with special salt runs
3
out of the salt container onto the base of the washing compartment.
This is not a cause for concern, the water will be pumped out at the
start of the next wash programme.
5. Clean any salt remnants on the container opening.
6. Turn the lid clockwise to the stop, otherwise special salt will leak into
the wash water, this could lead to poor wash results. To avoid this run a
rinse programme after filling the salt container with special salt. This
will wash away salt water and any salt crystals that have been spilt.
J
on the control panel is illuminated.
Operating Instructions
11