AEG 68000KF-BN Посібник з монтажу та експлуатації - Сторінка 29
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Chart for the Automatic Heating-Up Feature
Cooking
Heat setting
processes
Heavy
A7 to A8
browning
A6 to A7
Roasting
A6 to A7
Baking
A3 to A5
Boil
A3 to A5
Steaming
Stewing,
A2 to A4
defrosting
A2 to A3
Simmering
A2 to A3
Heating up
1 to A2
Thickening
1 to A2
melting
Example foods
Duration
per pan 8-
Steaks
20 min.
Schnitzel,
Rissoles, Fried
per pan 10-
eggs, Grilled
20 min.
Sausages
Pancakes, thin
bake contin-
pancakes
uously
Soups
40-150 min.
Potatoes,
20-60 min.
vegetables
Vegetables
20-45 min.
Rice, millet,
25-50 min.
buckwheat
Ready meals,
10-30 min.
stews
Fluffy ome-
lettes, egg roy-
10-20 min.
ale
Chocolate/but-
5-25 min.
ter/gelatine
Notes/tips
Turn occasionally
Turn occasionally
Turn occasionally
Up to 3 litres liquid plus
ingredients
Do not use much liquid
¼
e.g.: max.
litre water
for 750 g potatoes
Add a little liquid (some
spoonfulls) if required
Add at least double the
quantity of liquid to the
rice etc. Stir occasional-
ly
Depending on the quan-
tity
adapt the setting
Without bain-marie
Stir occasionally!
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