Indesit BIG 73 J KC.A IX GB Інструкція з експлуатації Посібник з експлуатації - Сторінка 6

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1. Cooking Modes,6

Start-up and use

! The first time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

Setting the clock

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the desired temperature using the THERMOSTAT knob. A list

detailing cooking modes and suggested cooking temperatures can be found

in the Cooking advice table (see Cooking modes).

3. The THERMOSTAT indicator light indicates that the oven is heating up to

the temperature set.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob;

- adjust the temperature by turning the THERMOSTAT knob;

- stop cooking by turning the SELECTOR knob to the "0" position.

! Never put objects directly on the bottom of the oven; this will prevent the

enamel coating from being damaged.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, some models

are fitted with a cooling fan that blows out air between the control panel and

the oven door. The cooling fan will not activate straight away when a cooking

mode is selected and the appliance is cold,but only after the appliance has

warmed up.

! Once the cooking has been completed, the cooling fan remains on until the

oven has cooled down sufficiently.

Oven light

When selecting

with the SELECTOR knob the oven light goes on. The

oven light will come on within the oven cavity. At the same time the cooling fan

will activate, and remain on until a cooking program is selected or the appliance

is switched off. The light will remain on when any cooking mode is selected.

WARNING ! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

Cooking modes

! A temperature value can be set for all cooking modes between 60°C and

Max, except for

• BARBECUE (recommended: set only to MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. When using this

traditional cooking mode, it is best to use one cooking rack only. If more than

one rack is used, the heat will be distributed unevenly.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution

of heat delicately and uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such as cakes that need to

rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of

heat consistently and uniformly throughout the oven.

Pre-heating is not necessary for this cooking mode. This mode is especially

recommended for cooking pre-packed food quickly (frozen or pre-cooked).

The best results are obtained if you use one cooking rack only.

MULTILEVEL mode

All the heating elements (top, bottom and circular) switch on and the fan

begins to operate. Since the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A maximum of two racks may

be used at the same time.

PIZZA mode

The bottom and circular heating elements, as well as the fan, will come

on. This combination heats the oven rapidly by producing a considerable

amount of heat, particularly from the bottom element. If you use more than

one rack simultaneously, switch the position of the dishes halfway through

the cooking process.

GRILL mode

The top heating element comes on. The extremely high and direct temperature

of the grill makes it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also highly recommended

for dishes that require a high temperature on the surface: such as beef steaks,

veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the "Practical Cooking Advice"

paragraph. Always cook in this mode with the oven door closed.

GRATIN mode

The top heating element, as well as the fan, will come on. This combination

of features increases the effectiveness of the unidirectional thermal radiation

provided by the heating elements through forced circulation of the air

throughout the oven. This helps prevent food from burning on the surface

and allows the heat to penetrate right into the food. Always cook in this mode

with the oven door closed.