Indesit Evolution 2005 Посібник з експлуатації - Сторінка 9

Переглянути онлайн або завантажити pdf Посібник з експлуатації для Духовка. Indesit Evolution 2005. Indesit Evolution 2005 16 сторінок.

5. ANALISYS OF THE COOKING PROGRAMMES:

Cooking is divided into 5 steps.

Rise in the temperature and steam generation (Step 1)

Immediately after starting, the valve, the tangential fan, the heater, the heating cover and the thermal

activator are supplied.

The steam generation is important in order to quickly obtain saturation in the cavity. The valve is supplied by

step of 15 to 30 sec as soon as the generator temperature exceeds 130°C. The heating cover is supplied to

avoid condensation and the tangential fan runs in order to prevent an abnormal overheating of the oven and

the electronics. When the cavity reaches the temperature selected the generator stops heating.

Upholding of the steam level (Step 2)

The heat generator is regulated by the sensor. The thermal activator, the heating cover and the tangential

fan are still supplied.

Steam emptying and temperature decreasing (Step 3)

Three minutes before the end, the thermal activator and the solenoid valve are not supplied any more.

The valve opens, the tangential air flow involves the steam out of the cavity.

The heating cover is always supplied.

Keeping warm (Step 4)

This step takes place only if the door remains closed after the end of cooking. This phase permits to keep

food warm.

The tangential and the heating cover are always supplied. The maximum duration is 1 hour and it is interrupted

as soon as the door is open.

Cavity drying (Step 5)

This step starts as soon as the door is open or after 1 hour or during the phase 3 or the phase 4 and

continues during 3 minutes.

The tangential and the heating cover are supplied. The air flow goes on involving the steam out of the cavity.

The duration is 3 min.

Cooking duration = Step 1+2+3

STEP 1

STEAM

GENERATION

Service Manual

Evolution - 2005

CYCLE PROGRESS

STEP 2

STEAM MAINTANANCE

STEP 4

STEP 3

KEEPING WARM

STEAM DRAINING

Edition

2005.03.39

STEP 5

DRYING

Language

English