Indesit HOTPOINT LUCE DX1032CX Посібник з експлуатації - Сторінка 16
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THE OVEN MODES IN MORE DETAIL
The oven is equipped with a number of different cooking modes.
Manual Cooking Modes
All cooking modes have a default cooking temperature which may be adjusted manually to a value
between 30°C and 250°C for TOP OVEN, between 80°C and 230°C for MAIN OVEN, (for GRILL
mode - from 5% to 100%).
NOTE: - When the temperature in the oven has reached a certain level and the newly selected
temperature is lower than the temperature inside the oven, the text 'Hot' appears on the display.
However, it will still be possible to start cooking.
Conventional Heating (Top Oven)
With upper and lower heat. This system is particularly suitable for roasting and baking on one shelf
only.
Variable Grilling (Top Oven)
The oven can also be used for conventional grilling with a full or half width fully controllable grill.
Note:- The Top Oven door should be fully open when grilling.
Traditional (Main Oven)
The upper and rear heating elements are switched on in this position. The traditional oven brings an
outstanding level of temperature distribution and reduced consumption. In traditional cooking use
only one rack to ensure good heat distribution. By using the various shelf positions available you can
balance the quantity of heat between the upper and lower part. If cooking requires more heat from
below or above, use the lower or higher shelves respectively.
MULTILEVEL mode (Main Oven)
Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at the same time.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the
required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90.
Service Manual UK
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English