Indesit HOTPOINT LUCE DX1032CX Посібник з експлуатації - Сторінка 22
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Indesit
Company
COOKING ADVICE TABLES
Cooking Advice Table
OOK HART - Traditional mode:
Meat
Pre-heat
Temperature
Beef
yes
190/200°C
Beef (foil covered)
yes
190/200°C
Lamb
yes
190/200°C
Lamb (foil covered)
yes
190/200°C
Pork
yes
190/200°C
Pork (foil covered)
yes
190/200°C
Poultry
yes
190/200°C
Poultry (foil covered)
yes
190/200°C
Notes:
Internal Temperatures:
Beef
rare
medium
well done
Lamb
Pork
Poultry
BAKING
Preheat
Temperature
Scones
yes
200°C
Small cakes
yes
180/190°C
Victoria sandwich
yes
170/180°C
Fatless sponge sandwich
yes
190/200°C
Swiss roll
yes
190/200°C
Semi rich fruit cake
yes
150/160°C
Rich fruit cake
yes
130/140°C
Shortcrust pastry
yes
190/200°C
Puff pastry
yes
190/200°C
Yorkshire pudding
yes
190/200°C
Yorkshire pudding:
Individual
yes
200/210°C
Bread
yes
200/210°C
Meringues
yes
80/90°C
Notes:
For best results use one shelf. Preheat the oven before use.
Cooking advice table*
Manual
Proving / Defrosting
Low
White meringues
temperature*
Meat / Fish
Automatic**
Beef/ Chicken
Roast dishes
Fish fillets
Cod
Perch
Trout
Bread***
Bread (see recipe)
Baked cakes
Baked cakes
Plum cake
Tarts
50
AUTOMATIC COOKING FUNCTIONS
When cooking/baking the foods of the weight that varies slightly from the suggested, the cooking
duration can be customised according to personal taste by modifying the relevant value by
± 5/20 minutes.
If using aluminium foil, never:
1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.
Service Manual UK
*
Shelf
ooking Time
Position
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3
35-45 minutes per 450g (1lb)
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
2 or 3
35-45 minutes per 450g (1lb)
2 or 3
30-35 minutes per 450g (1lb) + 30 minutes extra
2 or 3
40 minutes per 450g (1lb)
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
2 or 3
25-30 minutes per 450g (1lb)
60°C
70°C
75°C
80°C
80°C
90°C
ooking Time
2
10-15 minutes
2
15-25 minutes
2
20-30 minutes
3
15-20 minutes
2
10-15 minutes
2
60-75 minutes
2
depending on size
2 or 3
depending on recipe
2 or 3
depending on recipe
3
35-45 minutes
3
20-30 minutes
3
30-45 minutes
3
180-240 minutes
-
-
-
1
0,4-0,5
0,4-0,5
0,4-0,5
1
1
0,5
0,5
OOK HART - Fan oven mode:
Meat
Pre-heat
Beef
No
Beef (foil covered)
Yes
Lamb
No
Lamb (foil covered)
Yes
Pork
No
Pork (foil covered)
Yes
Chicken/Turkey (up to
No
4kg/8lb)
Yes
Chicken/Turkey(foil covered)
Turkey (4-5.5kg/8-12lb)
No
Notes:
Internal Temperatures:
Beef
rare
medium
well done
Lamb
Pork
Poultry
BAKING
Preheat
Scones
yes
Small cakes
yes
Victoria sandwich
yes
Fatless sponge sandwich
yes
Swiss roll
yes
Semi rich fruit cake
yes
Rich fruit cake
no
Shortcrust pastry
no
Puff pastry
no
Yorkshire pudding
yes
Yorkshire pudding:
Individual
yes
Bread
yes
Meringues
no
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
Notes:
necessary to preheat the oven for some items.
Rack position
Standard
Sliding
guide
guide
rails
rails
2
1
2
1
2
1
2 or 3
2
2 or 3
2
2 or 3
2
2 or 3
2
1 or 2
1
2 or 3
2
2 or 3
2
22 of 39
Temperature
ooking Time
20-25 minutes per 450g (1lb) + 20 minutes extra
160/180°C
30-35 minutes per 450g (1lb)
180/190°C
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
180/190°C
30-35 minutes per 450g (1lb)
160/180°C
25 minutes per 450g (1lb) + 25 minutes extra
180/190°C
40 -45 minutes per 450g (1lb)
160/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
170/180°C
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
60°C
70°C
75°C
80°C
80°C
90°C
Temperature
ooking Time
200/210°C
8-10 minutes
170/180°C
15-25 minutes
160/170°C
20-30 minutes
180/190°C
10-20 minutes
190/200°C
10-15 minutes
140/150°C
60-75 minutes
130/140°C
depending on size
190/200°C
depending on recipe
190/200°C
depending on recipe
180/190°C
30-45 minutes
190/200°C
20-25 minutes
200/210°C
30-45 minutes
80/90°C
180-240 minutes
Cooking
Recommended
duration
Temperature
(minutes)
(˚C)
no
40
8-12 h
no
65
90-180
no
90
no
no
no
no
no
no
no
English
-