Indesit KN3C51/FR Інструкція з експлуатації Посібник з експлуатації - Сторінка 17

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Indesit KN3C51/FR Інструкція з експлуатації Посібник з експлуатації

1. Control Panel

Cooking modes

! A temperature value can be set for all cooking modes

between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set

only to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended:

do not exceed 200°C).

DEFROSTING

DEFROSTING mode

DEFROSTING

The fan located on the bottom of the oven makes the

air circulate at room temperature around the food.

This is recommended for the defrosting of all types

of food, but in particular for delicate types of food

which do not require heat, such as for example: ice

cream cakes, cream or custard desserts, fruit

cakes. By using the fan, the defrosting time is

approximately halved. In the case of meat, fish and

bread, it is possible to accelerate the process using

the "multi-cooking" mode and setting the

temperature to 80° - 100°C.

STATIC OVEN mode

STATIC OVEN

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode,

it is best to use only one rack at a time, otherwise

the heat will not be distributed evenly.

FAN OVEN mode

FAN OVEN

The top and bottom heating elements will switch on

and the fan will begin to operate. Since the heat

remains constant throughout the oven, the air cooks

and browns food in a uniform manner. A maximum

of two racks may be used at the same time.

GRILL mode

GRILL

The central part of the top heating element is

switched on. The high and direct temperature of the

grill is recommended for food that requires a high

surface temperature (veal and beef steaks, fillet

steak and entrecôte). This cooking mode uses a

limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the

rack, as it will not be cooked properly if it is placed

in the corners.

Only available in certain models.

mode

DOUBLE GRILL

The top heating element and the rotisserie spit will

be activated.

This provides a larger grill than the normal grill

setting and has an innovative design that improves

cooking efficiency by 50% and eliminates the cooler

corner areas. Use this grilling mode to achieve a

uniform browning on top of the food.

FAN ASSISTED DOUBLE GRILL mode

The top heating element and the turnspit are activated

and the fan begins to operate. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the

oven. This prevents the food from burning on top by

enabling heat to penetrate into the food more

effectively; it is therefore an ideal way of cooking food

quickly under the grill or for grilling large pieces of

meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED

DOUBLE GRILL cooking modes must be performed

with the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping pan

in position 1 to collect cooking residues (fat and/or

grease). When using the FAN-ASSISTED DOUBLE GRILL

cooking mode, place the rack in position 2 or 3 and the

dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer

which counts down to zero.

! All functions will be implemented approximately 7

seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power

supply, or after a power cut, the clock display will

begin to blink, showing the figure: 0:00

G G G G G

• Press button

and then buttons

the exact time. Press and hold the buttons to

quicken the count upwards.

Any necessary modifications can be made by

repeating the above process.

0:00

and

to set