Indesit KD3C1E Інструкція з монтажу та використання - Сторінка 24
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Друкувати сторінкуConventional Oven - Cooking Chart BAKING
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers
should be followed. Temperatures recommended in this chart refer to cakes made with block
margarine or butter only.
24
Conventional Oven Cooking
Pre-
Temperature and Time
heat
Yes
220/230˚C approx. 10-15 mins.
Yes
190/200˚C approx. 20-25 mins.
180/190˚C 6
Yes
8"–8
Yes
190/200˚C 7" tins 15-20 mins.
Yes
200/210˚C approx. 10-15 mins.
160/170˚C 6
Yes
8"–9" tins 2"–2
200/210˚C depending on use
Yes
220˚C approx. depending on use
Yes
Yes
210/220˚C 45-50 mins.
Yes
210/220˚C approx. 20-25 mins.
150/160˚C approx. 2"–2
Yes
Yes
150/160˚C approx. 45-55 mins.
230˚C 50-60 mins reducing to 210/220
Yes
230˚C 45-50 mins after first 10 minutes
100/110˚C Large 3
Yes
Small 2
1
/
"–7" tins approx. 20 mins.
2
1
/
" tins approx. 30 mins.
2
1
/
"–7" tins 1
1
/
"–1
1
/
" hours
2
4
2
1
/
" hours
2
1
/
" hours
2
1
/
"–4
1
/
" hours
2
2
1
/
–3" hours
2
Position in Oven
from bottom
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runners 1 & 4
Runner 4
Runner 3
Runners 2 & 5
Runner 2 & 5
Runner 5
Runner 5
Runner 2
Runner 2
o
C
Runners 1 & 4
Runner 1