Indesit KD3G2/G Інструкція з монтажу та використання - Сторінка 20

Переглянути онлайн або завантажити pdf Інструкція з монтажу та використання для Кухонні плити Indesit KD3G2/G. Indesit KD3G2/G 24 сторінки. 50cm free standing gas cooker
Також для Indesit KD3G2/G: Інструкція з монтажу та використання (24 сторінок), Інструкція з експлуатації Посібник з експлуатації (25 сторінок)

Something Wrong with your Cooker?

Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong

with your cooker.

Problem

Slight odour or small amount of

smoke when using the cooker for

the first time.

Nothing Works

Oven temperature seems too high or

too low.

Oven does not cook evenly.

Hotplates are slow to boil or will not

simmer

Marks appearing on hotplates.

Can not clean hob / hotplates.

Grill not working.

Grill keeps turning on and off.

Condensation on the wall at the rear

of the cooker.

Steam / Condensation in the oven

after use.

This is normal and should cease after a short period.

Is the main cooker wall switch turned on?

There may be no electricity supply.

Check that the temperature has been set in accordance with the temperature charts. It may

be necessary to increase or decrease the recommended temperature by up to 10°C to suit

your taste.

Check that the temperature and shelf position are as recommended in the temperature

charts.

Check that the containers being used in the oven allow sufficient air flow around them.

Check that the cooker is level.

Check that your pans conform to the recommendations in these instructions.

The hob surround can be cleaned with warm soapy water and a cream cleaner, such as

Cif. The sealed hotplates should be cleaned regularly, (please refer to the Care and

Cleaning section for further information. Please note that replacement hob cleaning kits are

available from our parts department, see Key Contacts, back page.

The grill door MUST be open.

When the grill control is operated at a setting less than maximum, this is normal regulator

operation, not a fault.

Steam and/or condensation may appear from the vent at the rear of the appliance when

using an oven particularly for foods with a high water content e.g. frozen chips, roast

chicken etc. This is normal and any excess should be wiped off.

Steam is a by-product of cooking any food with a high water content. To help minimise

always:

a) Try to avoid leaving food in the oven to cool after being cooked.

b) Use a covered container, wherever possible