Indesit KD6C35 Інструкція з експлуатації Посібник з експлуатації - Сторінка 18
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Також для Indesit KD6C35: Інструкція з монтажу та використання (32 сторінок), Інструкція з експлуатації Посібник з експлуатації (28 сторінок)
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Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Beef
Lamb
Pork
Veal
Chicken /
Turkey up to
4kg (8lb)
Turkey
up to 5.5kg
(12lb)
Turkey
over 5.5kg
(12lb)
Casserole
Stews
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat
thermometer will indicate when the required internal temp has been reached.
Rare:
Beef -
Medium:
Well Done:
18
Top Oven Cooking (KD6C35 and KDP60 only)
Pre-heat
Temperature °C
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
170/180
Yes
190/200
Yes
150
If using aluminium foil, never:
Pre-heat
Temperature °C
No
160/180
No
160/180
No
160/180
No
160/170
No
160/180
No
150/160
No
150
No
140-150
If using aluminium foil, never:
60°C
Lamb: 80°C
70°C
Pork: 90°C
75°C
Veal: 75°C
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
Fan Oven Cooking (all models)
Time (approx.)
20-25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25 mins per 450g (1lb) +25 mins extra
25-30 mins per 450g (1lb) +25 mins extra
18-20 mins per 450g (1lb) +20 mins over
13-15 mins per 450g (1lb)
e.g. 5kg (11lb) = 143-165 mins
12 mins per 450g (1lb)
e.g. 10kg (22lb) = 264 mins
1½ - 2 hrs
90°C
Poultry:
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.