Indesit KG 3044 BE/G Інструкція з монтажу та використання - Сторінка 6
Переглянути онлайн або завантажити pdf Інструкція з монтажу та використання для Кухонні плити Indesit KG 3044 BE/G. Indesit KG 3044 BE/G 8 сторінок. Indesit cooker with electric oven and electric hob instructions for installation and use
Друкувати сторінкуPastry dropped
Use less liquid or lower the the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase
the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour.
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from
the electricity. To assure the long life of the cooker, it
must be thoroughly cleaned frequently, keeping in mind
that:
the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
N.B: do not close the lid while the electric plates are
still hot.
3° Glass
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
12191 and it may be purchased for installation from an
authorised dealer or a Technical Assistance Service centre
indicated in the list included with the appliance documents.
I used more than one level and they are not all at
the same cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking fish and meat
To avoid them drying out too much, always cook pieces of
meat at least 1kg (2.2 lbs) in weight. In the case of white
meat, poultry and fish, bake at low temperatures (150-175°C).
In the case of red meat which must be well cooked outside
and juicy inside, set the oven at a higher temperature (200-
220°C) for a short time and then decrease the temperature.
Generally, the larger the roast, the lower the temperature
must be and the longer the cooking time. Place the meat in
the centre of the shelf and place the drip pan under the shelf.
The shelf should be placed in the centre of the oven. If you
wish to have more heat underneath the food, use the 1st
level from the bottom. To obtain tasty roasts, always baste
well with lard or bacon.
Replacing the oven lamp
Unplug the oven from the mains;
Remove the glass cover of the lamp-holder;
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics:
- Voltage 240V
- Wattage 25W
- Type E14
Replace the glass over and connect the oven to the
mains.
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