AEG A92970GNM0 Посібник користувача - Сторінка 10

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3.7 Cleaning the interior

4. HELPFUL HINTS AND TIPS

4.1 Hints for freezing

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should

be added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer

than fatty ones; salt reduces the stor-

age life of food;

Before using the appliance for the first

time, wash the interior and all internal

accessories with lukewarm water and

some neutral soap so as to remove the

typical smell of a brand-new product,

then dry thoroughly.

Do not use detergents or abra-

sive powders, as these will dam-

age the finish.

Check that the drain hose at the rear of

the cabinet discharges into the drip tray

• water ices, if consumed immediately

after removal from the freezer com-

partment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

4.2 Hints for storage of frozen

food

To obtain the best performance from

this appliance, you should:

• make sure that the commercially fro-

zen foodstuffs were adequately stored

by the retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave

it open longer than absolutely neces-

sary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period in-

dicated by the food manufacturer.