AEG SCE8181VTS Посібник користувача - Сторінка 11

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5.2 Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• Do not remove the cold accumulators

from the freezer basket.

5.3 Hints for fresh food

refrigeration

To obtain the best performance:

• do not store warm food or

evaporating liquids in the refrigerator

• do cover or wrap the food, particularly

if it has a strong flavour

• position food so that air can circulate

freely around it

5.4 Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean

thoroughly and place in a special

drawer. Bananas, potatoes, onions

and garlic must not be kept in the

refrigerator if not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

• Bottles: close with a cap and place on

the door bottle shelf, or (if available)

on the bottle rack.

5.5 Hints for freezing

To help you make the most of the

freezing process, here are some

important hints:

• the maximum quantity of food which

can be frozen in 24 hours is shown on

the rating plate;

6. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

• the freezing process takes 24 hours

no further food to be frozen should

be added during this period;

• freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to

enable it to be rapidly and completely

frozen and to make it possible

subsequently to thaw only the

quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer

than fatty ones; salt reduces the

storage life of food;

• water ices, if consumed immediately

after removal from the freezer

compartment, can possibly cause the

skin to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to

enable you to keep tab of the storage

time.

5.6 Hints for storage of frozen

food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially

frozen foodstuffs were adequately

stored by the retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave

it open longer than absolutely

necessary;

• once defrosted, food deteriorates

rapidly and cannot be refrozen;

• do not exceed the storage period

indicated by the food manufacturer.

ENGLISH