AEG 155 D Посібник з монтажу та експлуатації - Сторінка 7
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Також для AEG 155 D: Посібник з монтажу та експлуатації (22 сторінок)
Montage
When used as an extractor unit, the hood must be fitted with a
120mm diameter hose.
If the outlet hose is installed in a horizontal position, it must
nevertheless be slanted at an angle of 10° so that the air can flow
outside without impediment.
Safety
warning for
kitchen unit
installer
If the cooking vapour is passed through an outside wall, you will
need a telescopic wall pipe No. E 610 899 004 (120 mm 0) from
our range of special accessories.
When installing the hood, make sure you respect the follow¬
ing minimum distance from the top edge of the cooking hob/
ring surfaces:
electric cookers
650 mm
gas cookers
650 mm
coal and oil cookers
700 mm min.
The hood cannot be connected to flues of other appliances
that run on energy sources other than electricity.
It is advisable to apply for authorization from the relevant
controlling authority when connecting the outlet to an un¬
used chimney flue or combustion gas duct.
The air outlet installation must comply with the regulations
laid down by the relevant authorities.
When the unit is used in its extractor version, a sufficiently
large ventilation hole must be provided, with dimensions that
are approximately the same as the outlet hole.
National and regional building regulations impose a number
of restrictions on using hoods and fuel-burning appliances
connected to a chimney, such as coal or oil room-heaters and
gas fires, in the same room.
The European decree on fuel-burning systems specifies a
maximum depression of 0.04 bar in such rooms.
Hoods can only be used safely with appliances connected to
a chimney if the room and/or flat (air/environment combina¬
tion) is ventilated from outside using a suitable ventilation
hole approximately 500-600 cm2 large to avoid the possibility
of a depression being created during operation of the hood.
If you have any doubts, contact the relevant controlling
authority or building inspector's office.
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