CP CPL40 Інструкція з використання та обслуговування - Сторінка 9

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The mixer is provided with a lever to change the tool rotation speed. This mixer has 7 different
speeds. ATTENTION: ALWAYS change the speed while the mixer is moving to allow the
variable pulley belt to position correctly.
In order to remove the mixture, wait until the tool has stopped. Then turn the protection grid.
Use the arrow ê
attachment sleeve. Remove the tool and release the bowl from the handles.
The work load of the planetary mixers is established by the customer. Very many problems arise from
improper use. If recommended amounts are exceeded, the quality of the product will suffer, as well as the
duration of the mechanical organs of the mixer. See the following table for indications on maximum amounts:
APPLICATION
Mix with 55% water
Pasta for croissants
Pasta for profiteroles
Meat
Purée
Egg white
Biscuits
Meringues
Whipped cream
CONDITIONS FOR USE:
Atmospheric conditions: The mixer needs to be installed inside of a lit, ventilated building, on top of a solid
and level support. Temperatures from 5 to 40°C with humidity no greater than 90%.
Lighting: the light at disposal of the operator must comply with the type of work carried out, in relation to
general lighting, according to the Standards in force. It must on any account be sufficient to read the controls
and danger signs and must not blind the operator.
§
Vibrations: in correct working conditions, vibrations do not create dangerous situations.
§
Noise emissions: 70 dbA for normal use.
§
Electromagnetic environment: the machine has been built to work correctly in an industrial type of
electromagnetic environment.
Environments with risk of explosion: An atmosphere capable to being transformed into an
explosive atmosphere due to room and/or operating conditions is defined a potentially explosive
atmosphere.
The mixer was not built to work in environments with potentially explosive atmospheres.

IDENTIFICATION, POSITION OF THE OPERATOR AND DANGEROUS AREAS.

Instruction manual CPL-40
into the control panel to lower the bowl and release the tool from the
INGREDIENTS
CPL
10
Flour+Wat.
Kg
3
Flour
Kg.
2,5
Flour
Kg.
2
Kg.
5
Potatoes
Kg.
5
Number of eggs
16
Number of eggs
15
Sugar Kg.
0,75
Litres of cream
2
CPL
CPL
CPL
20
30
40
6
9
12
5
7
9
4
6
8
10
15
20
10
15
20
32
50
70
30
45
60
1,5
2,25
3
4
5,5
7
CPL
TYPE OF
TOOL
60
18
Dough-hook
15
Dough-hook
12
Dough-hook
30
Dough-hook
/butter biter
30
butter biter
/whisk
96
Whisk
90
Whisk
4,5
Whisk
10
Whisk
9 of 19
POSIT
LEVER
1
1
1
1-2
1-2
1-4
1-3
1-4
1-4