CPG 351FGC100DDN Посібник користувача - Сторінка 7

Переглянути онлайн або завантажити pdf Посібник користувача для Духовка. CPG 351FGC100DDN. CPG 351FGC100DDN 12 сторінок. Gas powered convection ovens
Також для CPG 351FGC100DDN: Посібник з експлуатації (18 сторінок)

CPG 351FGC100DDN Посібник користувача
User Manual
351FGC100DD(L/N) | 351FGC20DD(L/N)K
Startup
Gas Connection
1 . The serial plate is located on the side panel . It indicates the
type of gas the unit is equipped to use . All equipment is set
for use with the specified gas type at the factory.
2 . The equipment is design-certified for operation on either
natural or propane gas; it should only be connected to the type
of gas for which it is equipped as stated on the serial plate .
3 . A 3/4" NPT inlet is located at the rear for the gas connection. The external regulator provided with the
unit must be installed. An adequate gas supply is imperative. Undersized or low pressure lines will
restrict the volume of gas required for satisfactory performance .
4 . An adequate gas supply line to the unit should be no smaller than 3/4" diameter.
5 . Ensure the supply line is clean before connecting the line to the unit .
6 . All pipe joints and connections must be tested thoroughly for gas leaks. Use only soapy water for
testing on all gases. Never use an open flame to check for gas leaks.
Gas Elevation Guide
Natural Gas
Liquid Propane
Electric Connection
1 . Before connecting your appliance, ensure your units voltage is compatible with your
plug type .
2 . Electrical Grounding Instructions:
This equipment is equipped with a three-prong (grounding) plug for your protection
against shock hazard and should be plugged directly into a properly grounded three-
prong receptacle . Do not cut or remove the grounding prong from this plug .
Exhaust System
1 . This unit must be installed in accordance with all applicable hood regulations .
2 . This unit is not designed to be directly connected to an evacuation duct for the discharge of
combustible products .
3 . The room where the equipment is installed must be fitted with air intakes to guarantee the correct
operation of the unit and air exchange .
4 . During installation, make sure the air suction and evacuation ways are free from any obstacles.
www.cookingperformancegroup.com
Under
Under
2,000 ft.
4,000 ft.
1 .75mm
#51
1 .15mm
#56
Under
Under
6,000 ft.
8,000 ft.
#51
#52
#57
#58
Under
10,000 ft.
#53
#59
NEMA
5-15P
7