CPG ULTRA Series Посібник користувача - Сторінка 8

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User Manual

General Operation

COOKING WITH A CHROME PLATED GRIDDLE

CAUTION:

CHROME PLATED GRIDDLES ARE DELICATE PIECES OF EQUIPMENT.

DO NOT hit, chop, hack, or cut on the griddle plate. DO NOT use a griddle stone, brick, or screen.

Damage caused by these utensils is irreparable.

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Your new CPG chrome plated griddle has excellent heat retention and heat transfer as well as minimal

flavor transfer. CPG has created a griddle that offers a reduction in energy costs and clean up time,

translating into a great deal of profit savings.

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Since the chrome plated griddle has such a high level of heat retention, it acts as a heat shield that does

not allow as much upward radiation, creating a cooler work environment. The significant amount of heat

retained on the chrome griddle also allows for a rapid heat transfer, which produces faster cook times at

lower temperatures.

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Unlike steel plate griddles, the chrome plate on the griddle prevents food particles from getting trapped on

the cooking surface, thus preventing flavor transfer. In other words, your pancakes for breakfast will not

taste like last night's salmon.

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The finish on chrome-plated griddles is delicate and must be handled with care. Be sure to follow

suggested guidelines for care and maintenance to prevent voiding the warranty.

SEASONING THE GRIDDLE COOKING SURFACE

NOTE:

Seasoning is not required for chrome plated griddles, but the below procedure may be

done to improve the non-stick qualities of the cooking surface.

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Clean the griddle surface thoroughly.

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After the griddle has been thoroughly cleaned, it should be seasoned to prevent food from sticking.

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Before using and after each thorough scouring, season the griddle heating surface in the following manner.

1 . Turn temperature control dials to 350°F (177°C), and pour on a small amount of cooking oil or

shortening, about 1 oz. (30cc) per square foot of surface.

2 . Using a clean cloth, not a spatula, spread a thin film of cooking oil or shortening over the griddle

cooking surface. This film should remain on the hot griddle surface for half an hour.

3 . Remove the excess oil and wipe clean.

4 . Repeat this procedure twice more. The griddle surface should now be ready for use.

TEMPERATURE CONTROL

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The temperature controls are thermostatic.

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Turning the thermostatic knob turns ON the 12" section and automatically maintains the

selected heat range.

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The CPG griddle line has one thermostat for every 12" section of griddle.

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Each thermostat independently controls the temperature of a 12" wide griddle section.