CPG 351S36SBL Посібник користувача - Сторінка 3

Переглянути онлайн або завантажити pdf Посібник користувача для Бройлер CPG 351S36SBL. CPG 351S36SBL 13 сторінок. Gas salamander broiler

USER MANUAL

This user's manual contains information and guidelines collected from years of industry experience. For optimal safety

and efficient operation, please make this document available to staff members authorized to use this equipment, and

have them read this manual carefully before startup. Cooking Performance Group declines any responsibility in

the event users do not follow the instructions or guidelines stated here. We have the full authority to reserve the

further technical changes of the unit, in the scope of further performance improvement characteristic development.

Should you have any questions about the proper use of this product, please contact Cooking Performance Group

using the information listed on the back page of this manual.

WARNING

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Any incorrect installation, maintenance, or self-modification can lead to property loss, bodily harm, or death.

Please contact Cooking Performance Group for any adjustment or maintenance. Service must be performed by

an authorized technician.

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For the safety of everyone involved, please keep the appliance away from any flammable or explosive objects

and substances. Do not store or use any such items in the vicinity of this unit.

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This appliance should not be operated by persons with insufficient experience or knowledge of the equipment

(including children), nor should it be used by those with physiological, perceptual, or mental disabilities without

proper supervision.

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Keep children away from the appliance for their safety.

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Always keep this manual accessible. When transferring possession of the appliance to a third party, the manual

must also be handed over. All users must operate the unit in compliance with this manual.

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Any nearby walls, surfaces, kitchen supplies, etc. should be non-combustible and heat-resistant. Please pay

special attention to fire prevention regulations.

CONTENTS

www.CookingPerformanceGroup.com

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