CPG 351GTUCPG24N Посібник користувача - Сторінка 9
Переглянути онлайн або завантажити pdf Посібник користувача для Варильна поверхня CPG 351GTUCPG24N. CPG 351GTUCPG24N 11 сторінок. Gas countertop chrome plated griddles with thermostatic controls
Друкувати сторінку
TROUBLESHOOTING
PROBLEM
Pilot burner not lit.
Heat does not come on
when the thermostat or
Griddle shut-off valve not in ON position.
burner valve is on.
Gas valve malfunction.
Pilot valve turned off.
Pilot burner will not
Obstructed pilot orifice.
light.
Pilot gas turned off at the pilot.
Obstructed pilot orifice
Pilot burner will not
Gas supply is not purged of air.
stay lit.
Air is blowing pilot light out.
Heat is set too high.
Fat appears to smoke
excessively.
Moisture in the food may be turning into steam.
Heat is set too high.
Food sticks to the
griddle, or burning
Griddle surface needs to be cleaned and/or re-seasoned
around edges.
Griddle surface needs to be oiled.
Heat is set too high or too low.
Food is undercooked
inside.
Food may not have been cooked for long enough time.
Food itself may have off flavor.
Food tastes greasy or
Food may have been stored improperly before cooking.
has an objectionable
Too much fat used.
off-flavor
Heat is set too low.
NOTICE:
The above examples are provided for your reference. Provided a failure occurs, stop using,
and consult an authorized service agency. All maintenance should be done after the power supply and
gas supply are shut off.
www.CookingPerformanceGroup.com
USER MANUAL
POSSIBLE CAUSES
SOLUTIONS
Light and adjust pilot burner (pg. 6).
No solution necessary.
Replace the gas valve.
Turn the pilot valve on. (pg. 6)
Clear obstructions from the pilot orifice.
Adjust pilot to permit gas flow.
Clear obstructions from the pilot orifice.
Purge gas supply of air (pg. 5).
Turn any fans away from the broiler or move
to a less breezy location.
Turn heat down.
No solution necessary.
Turn heat down.
Clean and/or re-season griddle surface (pg. 7)
Oil griddle surface with appropriate food oil.
If cooked on the outside, turn heat down
and increase cook time.
If undercooked on the outside, turn heat up
and increase cook time.
Increase cook time.
Check raw product for freshness.
Check storage containers and use by dates.
Use less fat.
Turn heat up.
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