Award A9062C Інструкція з експлуатації - Сторінка 14
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Друкувати сторінкуBAKING IN THE OVEN
BAKING IN THE OVEN
Grilling
Take extra precautions when grilling.
Intensive heat from infrared heater makes
the oven and the accessories extremely
hot. Use protective gloves and barbecue
accessories!
Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.
Supervise the grill at all time. Excessive
heat may quickly burn your food and
provoke fire!
Do not let the children in the vicinity of
the grill.
Grill heater is especially suitable for the
preparation of low-fat sausages, meat and
fish fillets and steaks, and for browning
and crisping the roast skin.
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Tips for grilling
Grilling should be carried out with the
oven door closed.
Grilling tables indicate the recommended
temperature, guide levels and grilling
times,which may vary according to the
weight and quality of meat.
Grill heater should be pre-heated for 3
minutes.
Oil the grill grid before placing the food,
otherwise food might stick to the grid.
Place the meat upon the grid, then place
the grid upon the grease interception
pan.Insert both trays into the oven guides.
Turn the meat round after half of the
roasting time has expired. Thinner
slices will require only one turn,for larger
chunks you might need to repeat the
procedure.Always use barbecue tongs
to avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than
lighter pork or veal.
Clean the grill,the oven and the access-
ories each time after use.
BAKING IN THE OVEN
Grill table
Type of meat for grill
Weight
(in grams)
bottom up)
Meat and sausages
2 beefsteaks, rare
400
5
2 beefsteaks, medium
400
5
2 beefsteaks, well done 400
5
2 pork scrag fillets
350
5
2 pork chops
400
5
2 veal staeks
700
5
4 lamb cutlets
700
5
4 grill sausages
400
5
2 slices of meat cheese 400
5
1 chicken, halved
1400
3
Fish
Salmon fillets
400
4
Fish in aluminium foil
500
4
Toast
4 slices of white bread
200
5
2 slices of whole meal
200
5
Toast sandwich
600
5
Meat/poultry
Chicken
1000
3
Pork roast
1500
3
Pork scrag
1500
3
Pork knuckle
1000
3
Roast beef/ beef fillet
1500
3
Shelf
Grill time
Temp （℃）
position
(in min.)
(from
240
14-16
240
16-20
240
20-23
240
19-23
240
20-23
240
19-22
240
15-18
240
9-14
240
9-13
28-33(1.side)
240-250
23-28(2.side.)
240
19-22
230
10-13
240
1,5-3
240
2-3
240
4-7
180-200
60-70
160-180
90-120
160-180
100-180
160-180
120-160
190-200
40-80
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