Do not allow the warming drawer to
fall below the minimum required
temperature for keeping food warm
(65 °C).
Use only the "Keeping food warm"
function to ensure that the
minimum temperature is maintained.
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that has
gone cold.
Select the function.
Select the desired duration.
Pre-heat the drawer for 15 minutes to
ensure that the interior reaches the
required temperature. While the
appliance is heating up, place the
empty dishes in the drawer.
The dishes will become hot.
Use oven gloves to remove hot
dishes from the drawer.
Remove the pre-heated dishes from
the drawer after 15 minutes and fill
them with the hot food.
Then place the dishes in the drawer
and close it carefully to prevent any
liquid food from spilling.
Keeping food warm
Useful tips
– Place the hot food into pre-heated
dishes. Place the empty dishes in the
drawer while it pre-heats.
– Do not cover roasted or fried foods
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
– Cover food with a high moisture
content or liquid, and food which can
develop a skin, with aluminium foil or
a plate.
– To avoid spillages, do not overfill
dishes.
– Freshly cooked food is hotter than
food which is being kept warm. Serve
food which is being kept warm on
pre-heated plates.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients.
– We do not recommend food being
kept warm for too long, as it will
continue to cook.
– Food may cool down if the drawer is
opened and shut too often.
– Do not slam the drawer open or shut.
Liquids could spill over and get into
the vents or into the inner parts of the
drawer.
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