Diamond BBGC498/SC Інструкція з експлуатації Посібник з експлуатації - Сторінка 12

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INSTRUCTIONS FOR USE

Starting production

Before proceeding with these operations, see

"Daily activation".

When loading the product into the appliance and

unloading it, there is a residual risk of being burnt;

this risk can occur coming into unintentional

contact with: hob - cooking compartment -

recipients or material processed.

Take

appropriate

protection. Wear protective equipment suitable

for the operations to be performed.

Start the appliance only after having filled the

tank. It is strictly forbidden to use the pasta cooker

as a fryer.

The appliance must be used with tap water inside

the tank. Any other use is improper and therefore

dangerous.

While operating, the water level inside the tank

must remain within the indicated limits.

Use fine kitchen salt (with pieces smaller than 3

mm). Otherwise dissolve the salt in a recipient

apart.

Salt must be added to the cooking

compartment when the water is boiling.

Filling water

Make sure that the water drainage gate valve is at the "Closed"

position (Fig. 1A).

Turn the water filling knob to the open position and fill the tank

to the level gauge (Fig. 2-2A).

Then turn the knob to zero to stop the flow of water.

While operating, the water level inside the tank must remain

within the indicated limits.

During operation, top up the level of the water in the tank as

needed by acting on the specific knob (Open-adjust-close).

THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

measures

for

personal

- 10 -

Fig. 2

Fig. 1

Fig.2A