Diamond F100 Інструкція з експлуатації Посібник з експлуатації - Сторінка 6
Переглянути онлайн або завантажити pdf Інструкція з експлуатації Посібник з експлуатації для Комерційне харчове обладнання Diamond F100. Diamond F100 8 сторінок. Commercial coffee brewer
Також для Diamond F100: Посібник (12 сторінок)
1. Assembly the Filter Pan and put appropriate
coffee on a Filter Paper.
2. Slide the Filter Pan into position.
3. Pour a pot of cool water into the water tank.
4. Place an empty Decanter or Pots at the correct
under Filter Pan.
5. Switch the power ON, the "Brewing" Indicator
process of brewing has begun.
6. Coffee start flows into the Decanter or Pots.
7. When "Brewing" Indicator lights off and there is no
flows out from the unit, a brewing cycle has
8. The warmer on the base will continue heat up, until
switch off.
9. For the unit without warmers, please turn power OFF,
cap of Pot or Thermos. A pot of coffee can now be
10. Although the machine has an overflow pipe for the
in case the amount of water in Reservoir exceeds.
should be careful that the water does not exceed 2.2
avoid over flow.
11. Since there is always some water remaining in the unit
boiler etc. If the Machine will not be used for some
the Machine to be removed, please pour out the
water and clean it before storage.
12. When the Machine is to be used again after a long
please repeat steps of Installation.
13. If the Machine is not to be used for a short time, please clean the Machine with fresh water
before using again.
14. If the Warning indicator lights up, it to remind user to de-scale in time.
Caution! Remove the Brew Chamber carefully
it hot!
Caution! Hot Surface!
DO NOT keep EMPTY decanter on Warming Plate.
R00A_201909
amount of
position
lights up; a
more coffee
completed.
user turn the
and lock the
served.
Reservoir
But, user
liter to
at hoses or
time, or if
remaining
period,
and slowly when
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