EPHREM LE CASANIER Інструкція з монтажу

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L E C A S A N I E R

18,5

⑤

③

②

①

Location of the

façade (5 cm)

EXPLODED VIEW

Packaged on a pallet measuring 100×120 cm

DOME INSTALLATION OPTIONAL

Check our recommendations for dome installation on our website under the

section: Domestic ovens > Our Tips.

WARNING: DO NOT USE ALCOHOL, GASOLINE, OR SIMILAR FLAMMABLE LIQUIDS TO IGNITE OR REKINDLE THE FIRE

⑥

④

Total weight: 210kg

A S S E M B LY I N S T R U C T I O N S

INCLUDED ACCESSORIES

Brick facade

Step 1:

Trim elements if needed with a wood rasp.

Step 2:

Build a concrete slab measuring at least 90 (width) x 85 (depth) x 7 (thickness) cm and

let it dry for at least 15 days. Create a thin bed of

cement. Place the 2 base slabs moistened beforehand (labelled

bed, ensuring they are properly aligned and that the top surface is leveled. Remove any excess

Allow the ﬂoor to dry for 24 to 48 hours before proceeding.

mortar from around the base.

Step 3:

Position the arch elements

without any joint.

⑥

Step 4:

Position the façade

remaining 5 cm at the front of the ﬂoor.

Step 5:

Apply

refractory mortar

promptly install it.

Step 6:

Build the chimney:

• Using ﬂue tiles measuring 20x20 cm (for the 3

required)

• Alternatively, by installing a connection pipe (available as an optional accessory) and

connecting a stainless steel ﬂue with an inside diameter of Ø200 mm.

Step 7:

Build a wall surrounding the oven using 7 cm bricks or breeze blocks, ensuring a 3 cm gap

is maintained between the wall and the oven.

Step 8:

Wrap the oven with ﬂexible rolls of rock wool/ceramic wool (10 cm thickness) or opt for

Ephrem ﬁbre insulation (available as an additional option). Afterward, cover the insulation layer

with:

• Either a generous 15 cm layer of vermiculite concrete,

• Or use 0/4 dry sand to reach a height of 15 cm above the oven arches.

Step 9:

Build a protective shelter for the oven to shield it from the elements, ensuring there is

approximately a 20 cm gap between the shelter and the top of the oven insulation, creating a

decompression chamber with vents.

Small steel door

For domestic use only

lean mortar

(2 to 3 cm thick) using standard

①

③

④

on the ﬂoor ②, starting from the rear of the ﬂoor,

and

③

and ④, ensuring that it covers the

against the elements

③

④

to the elements

and

on the smoke drain area

tile and upwards, additional support is

②

and

on top of the mortar

⑤

and