Cres Cor 121PH Series Інструкція з експлуатації та технічного обслуговування - Сторінка 2

Переглянути онлайн або завантажити pdf Інструкція з експлуатації та технічного обслуговування для Комерційне харчове обладнання Cres Cor 121PH Series. Cres Cor 121PH Series 4 сторінки. Proof/hot cabinets

Cres Cor 121PH Series Інструкція з експлуатації та технічного обслуговування
Proof/Hot
FL-2212
Cabinets
Rev. 8 (3/12)
Page 2 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 120PH, 121PH and 126 PH Series Proof/Hot Cabinets
HOW TO HOLD
1. Push "POWER" switch to "ON." The yellow light
will come on.
2. Push "MODE SELECTION" switch to "HEAT."
The red light will come on.
3. Turn "AIR" dial to temperature needed.
NOTE: No. 8 is about 175°F (79°C).
No. 6 is about 145°F (63°C).
No. 4 is about 115°F (46°C).
Proper food holding temperature
is 140°F (60°C) or higher.
4. Preheat cabinet for 30 minutes.
5. Put food into cabinet.
HOW TO TURN UNIT OFF:
Push "POWER" switch to "OFF" position.
HOW TO CLEAN THE CABINET:
WARNING
1. Allow cabinet to cool.
2. Remove Hot unit from cabinet.
3. Do NOT use abrasives or harsh
chemicals.
CAUTION
WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER
CLEANING.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
BEFORE cleaning
the cabinet:
DELIME OR DESCALE RESERVOIR PARTS AS
REQUIRED TO PREVENT DAMAGING BUILD-UP.
5925 Heisley Road • Mentor, OH 44060-1833
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE
PERSONNEL ONLY
MAINTENANCE:
HOT UNIT REMOVAL INSTRUCTIONS:
1. Unplug power cord from wall outlet.
2. Remove screw from back of cabinet located just
above cord.
3. Pull entire unit out the front of the cabinet.
Cleaning Notes:
1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt build-
up.
3. Make a test spot with cleaner.
4. Follow manufacturer's directions on cleaner.
5. Do not mix cleaners.
6. Avoid drips and splashes.
7. Empty water pan at least once a week.