Cres Cor 1254-044 Інструкція з експлуатації та технічного обслуговування
Переглянути онлайн або завантажити pdf Інструкція з експлуатації та технічного обслуговування для Комерційне харчове обладнання Cres Cor 1254-044. Cres Cor 1254-044 4 сторінки. Hot cabinet
Друкувати сторінку5925 Heisley Road • Mentor, OH 44060-1833
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 130B and 131B Series Hot Cabinets
ELECTRICAL SPECIFICATIONS:
Model No.
130B & 131B Series
131B & 131B Series
w/240 suffi x
All are designed for AC service.
HOW TO INSTALL UNIT:
1.
Place cabinet near warm ovens. Do
drafty areas or near ventilating systems.
2.
Plug cord end into proper wall outlet.
3.
Fill water pan if humidity is required.
Note: Pan holds 2 quarts (1.9 liters) of water.
HOW TO START UNIT:
1.
Turn the POWER switch on. The
turn on.
2.
Turn thermostat to #10.
3.
Preheat cabinet for 30 minutes.
4.
Put food into cabinet.
5.
Turn thermostat to #8 and close door.
Note: No. 8 setting = approx. 175°F (79°C).
No. 6 setting = approx. 145°F (63°C).
No. 4 setting = approx. 115°F (46°C).
Proper food holding temperature is
140°F (60°C or higher.
The thermometer shows the temperature inside.
TO TURN OFF UNIT:
1.
Turn thermostat off.
2.
Turn the POWER switch off. The
go out.
Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com
Volts
Watts
120
2000
240
2000
NOT put in
yellow light will
yellow light will
Hot Cabinet
Rev. 5 (3/10)
Amps
Hertz
Phase
17.3
60
8.6
60
1
PARTS IDENTIFICATION
1. Power Switch
2. Thermostat
3. Temperature Display
4. Heater
5. Water Pan w/cover
FL-1390-3
Page 1 of 4
NEMA
1
5-20P
1
6-15P
5
4
2
3