Sharp AX1200S - 22" SuperSteam Oven Посібник з експлуатації - Сторінка 33
Переглянути онлайн або завантажити pdf Посібник з експлуатації для Мікрохвильова піч Sharp AX1200S - 22" SuperSteam Oven. Sharp AX1200S - 22" SuperSteam Oven 43 сторінки. Supersteam oven
Також для Sharp AX1200S - 22" SuperSteam Oven: Посібник з експлуатації (43 сторінок), Інструкція з монтажу Посібник з монтажу (8 сторінок), Технічні характеристики (2 сторінок)
Друкувати сторінку
M A N U A L C O O K I N G
STEAM KEEP WARM
Use Steam Keep Warm to keep food warm without
drying. Steam Keep Warm can be programmed for up to
2 hours 30 minutes.
* Suppose you want to keep food warm for 20 minutes.
P R O C E D U R E
Press Steam, turn the
1
Dial to select MANUAL
and press Enter.
Turn the Dial to select
2
STEAM KEEP WARM
and press Enter.
3
Turn the Dial to enter the
desired time 20 minutes.
4
Press START.
5
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the Dial to add time and
press START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity,
remove and empty the drip
tray.
NOTES:
1. To extend steaming times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33.
2. Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
3. The amount of water in the reservoir is sufficient for one cooking time. Water does not need to be added during
cooking.
4. During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue
with a soft cloth.
5. After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound
of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
SEC AX1200 O/M,P20-
31
PROOF
Use Proof to aid dough rising when making regular or
sweet yeast breads. Proof can be programmed for up to
2 hours 30 minutes.
* Suppose you want to proof bread dough for 20 minutes.
P R O C E D U R E
Press Steam, turn the
1
Dial to select MANUAL
and press Enter.
2
Turn the Dial to select
PROOF and press
Enter.
3
Turn the Dial to enter
the desired proofing
time 20 minutes.
4
Press START.
5
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the Dial to add time and
press START.
If not, press Stop/Clear.
After the oven has cooled,
remove and empty the
reservoir, wipe oven cavity,
remove and empty the drip
tray.
31
08.9.24, 1:36 PM