Sharp Carousel II R-1821 Посібник з експлуатації - Сторінка 19

Переглянути онлайн або завантажити pdf Посібник з експлуатації для Мікрохвильова піч Sharp Carousel II R-1821. Sharp Carousel II R-1821 32 сторінки. Over the range convection microwave oven

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[Convection

and Automatic

Mix Cooking[

This section of the Operation Manual gives you helpful hints for convection and combination cooking. Please consult

your Sharp Carousel Convection Cookbook for more specific cooking instructions and

procedures.

Recommended

Metal turntable

Baking Rack

Broiling trivet

Metal baking pans

Utensils:

Aluminum foil c ontainers

Heat resistant glass

Coming Ware'_

Ovenable paper board containers (follow manufa_rer's

instructions)

Convection

Cooking

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and

evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes 99

seconds.

The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate.

You may remove the turntable when preheating the oven and when preparing food to be c_ked

directly on the

turntable.

Helpful

Hints:

Foods may be cooked either directly on the turntable or with the rack or trivet on the turntable.

2_ Do not cover turntable, broiling trivet or baking rack with aluminum foil. It interferes with the flow of air that

cooks the food.

3. Round pizza pans are excellent cooking vessels for many convection-only items. Choose pans that do r_at have

extended handles.

4. Hot dogs cooked on the broiling trivet may be turned over to give an even, grilled appearance.

Automatic

Mix

Cooking:

This oven has two preprogrammed settings that make it easy to cook with both convection heat and microwave

automatically.

with the exception of those foods that cook best by convection heating alone, rn_

foods are well suited 1_ mix

cooking using either LOW MIXiBAK£ or H]GH MIX/ROAST_

The marriage of these two cooking methods produces juicy meats, moist and tender cakes, and fine textured breads,

all withjust theright a mount of browningand crispness,

Helpful

Hints:

1. Meats may be roasted directly on the broiling trivet or in a shallow roasting pan on the trivet on the tumtable.

2. Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

When baking, check for doneness after time has elapsed. If not completely done, let stand in oven for a few

minutes to complete cooking.

NOTE:

During mix baking some metal baking utensils may cause arcing when thay come in contact with _e turntable, oven

walls or _1

accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact

with metal

If arcing occurs, place a heat resistant dish (Pyrex_pie plate, glass pizza dish or dinner plate) between

the pan and the turntable or trivet, tf arcing occurs with other baking utensils, discontinue their use for combination

cooking,