Sharp Carousel R-1872 Брошура та технічні характеристики - Сторінка 6

Переглянути онлайн або завантажити pdf Брошура та технічні характеристики для Мікрохвильова піч Sharp Carousel R-1872. Sharp Carousel R-1872 8 сторінок. Over-the-range microwave oven/hood system
Також для Sharp Carousel R-1872: Посібник з експлуатації (32 сторінок), Посібник з монтажу (9 сторінок), Інструкція з монтажу Посібник з монтажу (8 сторінок)

Sharp Carousel R-1872 Брошура та технічні характеристики
With these Over the Range convection microwave
ovens, Sharp brings new meaning to multi-functional
convenience. Now consumers can brown, bake, broil,
crisp and roast with microwave, convection,
combination and broil options. One oven does it all,
without taking up any counterspace. They come
in a choice of designer colors and finishes:
R-1874 (stainless), R-1870 (black), R-1871 (white)
or R-1872 (bisque). A generous 1.1 cu. ft. stainless
steel interior easily handles a variety of cooking
needs and 850 watts offer cooking power to spare.
C
o m b i n a t i o n
C
LARGE 13" DIAMETER CERAMIC TURNTABLE
offers ON/OFF flexibility to handle oversized or
oblong-shaped dishes or containers.
BUILT-IN EXHAUST SYSTEM
horizontal or vertical discharge or ductless
recirculation. It comes with a hood light
and powerful fan.
7-DIGIT, 2-COLOR INTERACTIVE DISPLAY
spells out programming steps on a lighted
easy-to-read display. CUSTOM HELP key offers
helpful cooking hints and step-by-step
instructions for special features such as Child
Lock and Auto Start.
R-1871
R-1874
o o k i n g
offers
settings automatically
SMART & EASY SENSOR
determine and set cooking or reheating times
and power levels for a variety of popular foods,
including baked potatoes, frozen entrees,
vegetables, hot dogs, bacon and fish/seafood.
®
®
COMPU BROIL
, COMPU ROAST
&
®
settings provide a new level of
COMPU BAKE
automatic ease. Broil a steak, roast a chicken or
bake a cake to perfection at the touch of a key.
is included for two-level baking.
HIGH RACK
may be used for baking, roasting
LOW RACK
or broiling.