Sharp Carousel R-331Y Посібник з експлуатації - Сторінка 38
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Menu
(Unit per pressing each
INSTANT ACTION pad)
Fresh Vegetables
Carrots
hard vegetables
Beans
Brussels Sprouts
medium vegetables
Broccoli
Caulifl ower
Corn
Green Peas
soft vegetables
Mixed Vegetables
Jacket Potato
(
Potato (whole)
approx. 180 - 200 g
Rice / Pasta
includes:
WhiteRice
Dry Pasta
Serve
1 serve
2 serve
Rice/Pasta
½ cup
1 cup
Soup stock or
Hot tap water
1½ cups
2½ cups
for Rice
Hot tap water
2 cups
2½ cups
for Pasta
Initial
Quantity
Temperature
(approx.)
0.2–1.0 kg
– 18°C
(0.2 kg)
Frozen
1–8 pieces
+ 20°C
)
1 piece,
Room temperature
1–4 serves
approx. + 60°C
(
)
1 serve,
hot tap water
½ cup
or soup stock
3 serve
4 serve
1½ cups
2 cups
3 cups
4 cups
3 cups
4 cups
Procedure
•
Before cooking, separate vegetables eg. broccoli as much as
possible.
•
Arrange the vegetables in a shallow dish in the following way :
hard vegetables around the outside, soft vegetables in the
centre, medium vegetables in-between.
•
Cover with a glass lid or plastic wrap.
•
After cooking, stir then stand covered.
•
Use washed new potatoes.
•
Pierce twice with fork on each side.
•
Place on outside of turntable.
•
The oven will "beep" and stop. CHECK will fl ash on and off.Turn
potatoes over and press start to continue cooking.
•
After cooking, stand, covered with aluminium foil.
•
Wash rice thoroughly until water runs clear.
•
Place into a microwave safe glass bowl and cover with hot soup
stock (for rice) or with hot tap water (for rice or pasta).
•
Cook uncovered.
•
The oven will "beep" and stop. CHECK will fl ash on and off. Stir
and press start to continue cooking.
•
After cooking, stand and stir.
Standing
Time
(minutes)
1-5
3-10
3-5