Sharp Carousel R-340C Посібник з експлуатації - Сторінка 21
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Друкувати сторінкуEASY DEFROST MENU GUIDE
Menu
NO.
Steak
Chops
1
Minced Meat
Beef
Roast Meat
Beef/Pork
Lamb
2
Poultry
3
Chicken Pieces
4
Food not listed in the Guide can be defrosted using 30 % setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chop, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max
(kg's)
0.1 - 3.0
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on the defrost rack.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Remove defrosted pieces, turn over and shield
the warm portions of remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil.
0.1 - 3.0
• Place frozen minced meat on a defrost rack.
Shield edges.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Remove defrosted portions of mince, turn over
and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil.
• Shield the bone and the edge with foil strips
0.5 - 3.0
about 2.5cm wide.
0.5 - 2.5
• Place joint with lean side face upwards
(if possible) on the defrost rack.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil.
• Remove from original wrapper. Shield wing and
1.0 - 4.0
leg tips with foil.
• Place breast side down on the defrost rack.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Turn over and shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil.
N.B. After standing run under cold water to
remove giblets if necessary.
• Shield the exposed bone with foil.
0.1 - 3.0
• Place chicken pieces on the defrost rack.
• The oven will "beep" and stop, TURN, OVER,
COVER, EDGE will be displayed repeatedly.
Remove defrosted pieces, turn over and shield
the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil.
20
Procedure
Standing
Time
(minutes)
5 - 30
10 - 30
5 - 60
5 - 50
5 - 15