Sharp Carousel R-520E Посібник з експлуатації - Сторінка 41
Переглянути онлайн або завантажити pdf Посібник з експлуатації для Мікрохвильова піч Sharp Carousel R-520E. Sharp Carousel R-520E 47 сторінок. Carousel microwave oven
Також для Sharp Carousel R-520E: Посібник з експлуатації та кулінарний посібник (23 сторінок)
Друкувати сторінку
MICROWAVE TIME
VEGETABLE
AMOUNT
AT HIGH (100%)
Asparagus
500 g
3-4 minutes
Beans
4-5 minutes
500 g
Broccoli
500 g
4-5 minutes
Brussels
500 g
4-5 minutes
sprouts
Cabbage
500 g
3-4 minutes
Carrots
500 g
1
3
/
-5 minutes
2
Cauliflower
500 g
4-5 minutes
Chokos
500 g (2)
5-5
1
/
minutes
2
Corn (on cob)
500 g (2)
6-7 minutes
1 kg (4)
14-15 minutes
Eggplant
500 g
3-3
1
/
minutes
2
Mushrooms
500 g
3-3
1
/
minutes
2
FRESH VEGETABLE CHART
COOKING PROCEDURE
Wash and place in a freezer bag. Allow to stand
3 minutes before serving.
Cut into 4 cm pieces. Place in a dish with 1
tablespoon water. Cook covered. Allow to stand
3 minutes before serving.
Cut into uniform florets. Arrange with flower
towards centre. Cook covered. Allow to stand 3
minutes before serving.
Arrange in a 23 cm flan dish. Arrange with stalk
towards outside. Cook covered. Allow to stand 3
minutes before serving.
Shred and cook in a dish with 2 tablespoons
water. Cook covered. Allow to stand 3 minutes
before serving.
Arrange in a dish with 1 tablespoon water. Cook
covered. Allow to stand 3 minutes before
serving.
Cut into uniform florets. Arrange with flower
towards centre, with 1 tablespoon water. Cook
covered. Allow to stand 3 minutes before
serving.
Cut into quarters. Place in a 20 cm pie plate
with 1 tablespoon of water. Cook covered.
Allow to stand 3 minutes before serving.
Rinse corn under cold water. Place corn in husk
directly onto turntable. Turn over during cooking.
Allow to stand 3 minutes before serving.
Rinse corn under cold water. Place corn in husk
directly onto turntable. Turn over during cooking.
Allow to stand 5 minutes before serving.
Cut into 2 cm cubes. Place in a dish with 2
tablespoons water. Cook covered. Allow to
stand 3 minutes before serving.
Sliced or whole. Place in a dish with 2
teaspoons butter. Allow to stand 3 minutes
before serving.
MICROWAVE TIME
VEGETABLE
AMOUNT
AT HIGH (100%)
Peas - Green
500 g
4-5 minutes
- Snow
500 g
3-3
Potatoes (jacket)
2 medium
3
1
/
-4
2
4 small
1
(baked)
2 medium
4
/
2
4 small
Pumpkin
500 g
4-4
Spinach
500 g
3-4 minutes
Squash
500 g
3
1
/
-4
2
Sweet Potato
500 g
5-6 minutes
1 kg
11-12 minutes
Tomatoes
500 g
2-3 minutes
Zucchini
500 g
3
1
/
-4
2
Vegetables
500 g
3-4 minutes
(canned)
20
COOKING PROCEDURE
Cook in a dish with 1 teaspoon sugar and 1
tablespoon water. Cook covered. Allow to
stand 3 minutes before serving.
1
/
minutes
Remove string from pod. Cook in a dish with 1
2
tablespoon water. Cook covered. Allow to
stand 3 minutes before serving.
1
/
minutes
Pierce skin with a fork. Place on turntable.
2
Turn over halfway through cooking. Allow to
stand wrapped in foil 3 minutes.
-5 minutes
Peel and quarter potatoes. Cook in a dish
1
with
/
cup water. Cook covered. Allow to
3
stand 3 minutes before serving.
1
/
minutes
Peel and cut into serving-size pieces. Place
2
in a dish and cook covered. Allow to stand 3
minutes before serving.
Wash and shred. Cook, covered, in a dish
with 2 tablespoons water. Allow to stand 3
minutes before serving.
1
/
minutes
Wash and place in a dish with 1 tablespoon of
2
water. Pierce whole squash with a fork. Cook
covered. Allow to stand 3 minutes before
serving.
Peel and quarter potatoes. Cut in half and
then into 1 cm thick slices. Allow to stand 3-5
minutes before serving.
Cut into quarters. Place in a dish. Season
and cook covered. Allow to stand 3 minutes
before serving.
1
/
minutes
Cut into uniform-size pieces. Place in a dish
2
with 1 tablespoon covered water and 1
tablespoon butter. Cook covered. Allow to
stand 3 minutes before serving.
Drain, reserving 2 tablespoons liquid. Place
vegetables and reserved liquid in a dish and
cook covered. Allow to stand 3 minutes before
serving.