Sharp Carousel R-90GCS Посібник з експлуатації - Сторінка 17
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R-90GC(S) O/M
BASIC COOK
BASIC COOK allows you to cook up to 45 pre-
programmed foods selected from 9 categories.
Please refer to the BASIC COOK MENU GUIDE
on page 7-8 of the cooking guides.
* Suppose you want to cook 2.0 kg of Chilled Whole Roast Chicken.
1. Select food category. Press
the BASIC COOK key twice
to select Poultry category.
(The red indicator to the
left of menu symbol lights.)
x 2
NOTES:
• Press the HELP key for guidance in operating your oven, see page 19.
• After cooking, it is recommended to wait for 2 minutes before cooking again to allow the oven to cool down.
HINTS:
1. Prepare the food in advance so it is ready to put into the oven as soon as preheat is over.
2. When action is required (e.g. to turn food over) do not leave the door open for a long time, as the oven
temperature will cool.
Warning:
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) will become hot when in use. To prevent
burns, always use thick oven gloves.
R-90GC(S) O/M,15-24
2. Select the menu by
pressing the MENU
FORWARD key once.
x 1
15
PRESS BASIC COOK KEY
Once
Twice
3 times
4 times
Crispy Potatoes
5 times
6 times
7 times
8 times
9 times
3. Enter the weight by
pressing the WEIGHT
DOWN key 7 times.
x 7
15
03.7.11, 2:14 PM
FOOD CATEGORY
SYMBOL
Meat
Poultry
Fish
Pizza
Crispy Crumb
Pie/Quiche
Bakery
Desserts
4. Press the
INSTANT COOK/
START key to
start cooking.