Siemens CM633GBS1B/21 Інструкція з експлуатації - Сторінка 43

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Test dishes

These tables have been produced for test institutes to

facilitate the inspection of the appliance.

As per EN 60350-1:2013 and IEC 60350-1:2011 and

as per standard EN 60705:2012, IEC 60705:2010.

Baking

Baked items that are placed into the oven on trays or in

baking tins/dishes at the same time will not necessarily

be ready at the same time.

Shelf positions for baking on two levels:

Universal pan: Level 3

■

Baking tray: Level 1

Apple pie

Apple pie on one level: place dark-coloured springform

cake tins diagonally next to each other.

Dish

Baking

Shortbread

Small cakes, 2 levels

Fatless sponge cake

Apple pie

* Preheat, do not use quick heat function

** Preheat for 5 mins, do not use quick heat function

Grilling

Also slide in the universal pan. The liquid will be caught

and the cooking compartment stays cleaner.

Dish

Grilling

Browning toast

Beefburgers, x 12*

* Turn after 2/3 of the total time

Accessories/cookware

Baking tray

Universal pan + baking tray

Springform cake tin, diameter 26 cm

2 x black plate tins, diameter 20 cm

Accessories

Wire rack

Tested for you in our cooking studio

Fatless sponge cake

Fatless sponge cake on two levels: vertically stack

springform cake tins in an offset manner on the wire

racks.

Notes

The setting values apply to dishes placed into a cold

■

cooking compartment.

Please note the information in the tables about

■

preheating. The setting values are valid without rapid

heating-up.

For baking, use the lower of the indicated

■

temperatures first.

Type of heating used:

4D hot air

■

Shelf posi-

tion

3+1

Type of heating used:

Grill, large area

(

■

Shelf posi-

tion

Type of

Tempera-

Cooking

heating

ture in °C

time in

mins.

140-150**

25-35

140**

35-45

160-170*

30-45

160-170

70-80

Type of

Grill

Cooking

heating

setting

time in

mins.

2-6

(

20-30

(