Siemens HB 550 Series Інструкція з експлуатації - Сторінка 21

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Advice on grilling

Roasting and

grilling

Roasting

Food

Beef rare

Beef medium

Beef well done

Beef fillet

Lamb medium

Lamb well done

Pork

Chicken, Duck, Goose and Turkey up

to 5 kilo

Large Turkey

Chops and chicken joints

Full Meal

Always close the oven door when grilling.

Wherever possible, use pieces of meat that are of a

similar thickness, and at least 2 to 3 cm thick. Such

pieces will be browned evenly and stay juicy and soft

in the middle. Steaks should only be salted after

grilling.

Place the pieces of meat directly onto the wire grill

from the grill pan set. When grilling a single piece, it is

best to place the meat in the centre of the wire grill.

The meat juices are collected from the universal pan

here and the oven is kept clean.

Turn the meat after two thirds of the recommended

time.

Note: The grill heating element switches on and off

automatically. This is normal. How often this occurs

depends on the selected grill setting.

The table applies to insertion into a cold oven. The

time specifications are provided as guidelines only and

depend on the type and quality of the meat.

Shelf

Cooking

position

method

1+4

Temperature ºC

Cooking time mins

per 1 lb

220 240

15+20

220 240

20+20

200 220

25+25

200 220

20+20

170 190

25+25

160 180

30+30

180 200

30+30

150 190

20+20

170 190

13+13

220 240

180