Siemens HB13MB 21B Series Інструкція з експлуатації - Сторінка 21
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Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
When baking on 2 levels at once, always insert the universal
pan above the baking tray.
When baking on 3 levels at once, insert the universal pan in the
centre of the oven.
Æ
Main oven
Meal
Piped cookies
Small cakes
Small cakes (preheat)
Hot water sponge cake
German apple pie
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Accessories and tins
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
baking tray
Universal pan + baking
tray
Universal pan + 2 baking
trays
Springform cake tin on the
wire rack
Wire rack + 2 dark spring-
form cake tins, dia. 20 cm
2 wire racks + 2 dark
springform cake tins,
dia. 20 cm
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
German apple pie on 2 levels:
place dark springform cake tins on top of one another, one on
each level.
German apple pie on 1 level:
Place dark springform cake tins in a diagonal line on the same
level.
Level
Type of
heating
3
<
3+1
<
5+3+1
<
3
<
3+1
<
5+3+1
<
2
<
3
<
3+1
<
Temperature
Cooking time
in °C
in minutes
160-180
20-30
150-170
30-40
140-160
40-45
160-180
20-25
150-170
30-35
140-160
30-35
160-180
30-40
170-190
60-70
190-210
70-80
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