Siemens HB24D555W Інструкція з експлуатації - Сторінка 21

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Siemens HB24D555W Інструкція з експлуатації
Food
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
Romanesco
Brussels sprouts
Beetroot
Red cabbage
White cabbage
Courgettes
Mangetout
* Preheat the appliance

Side dishes and pulses

Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
Unpeeled boiled pota-
-
toes
(medium size)
Boiled potatoes
-
(quartered)
Brown rice
1:1.5
Long grain rice
1:1.5
Basmati rice
1:1.5
Parboiled rice
1:1.5
Risotto
1:2
Lentils
1:2
Canellini beans, pre-
1:2
softened
Couscous
1:1
Unripe spelt grain,
1:2.5
coarse ground
Millet, whole
1:2.5
Wheat, whole
1:1
Dumplings
-

Poultry and meat

Poultry
Food
Amount
Chicken breast
per 0.15 kg
Duck breast*
per 0.35 kg
* Sear first and wrap in foil
Size
Accessories
whole
perforated + solid
Shredded
perforated + solid
whole
perforated + solid
whole
perforated + solid
-
perforated + solid
Florets
perforated + solid
Florets
perforated + solid
Whole
perforated + solid
Shredded
perforated + solid
Shredded
perforated + solid
Slices
perforated + solid
-
perforated + solid
Accessories
perforated +
solid
perforated +
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
solid
perforated +
solid
Accessories
solid
solid
Operating
mode
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
Steam
You may select any shelf position you wish for the solid
cooking container.
Level
Operating
mode
3
Steam
1
3
Steam
1
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
-
Steam
3
Steam
1
Level
Operating
mode
2
Steam
2
Steam
Temperature in °C Cooking time
in min.
100
25 ­ 35
100
8 - 10
100
7 - 12
100
10 - 15
100
2 - 3
100
8 - 10
100
20 ­ 30
100
40 ­ 50
100
30 - 35
100
25 ­ 35
100
2 - 3
100
8 - 12
Temperature in °C Cooking time
in min.
100
35 ­ 45
100
20 ­ 25
100
30 ­ 40
100
20 ­ 30
100
20 ­ 30
100
15 - 20
100
30 - 35
100
30 ­ 45
100
65 - 75
100
6 - 10
100
15 - 20
100
25 ­ 35
100
60 ­ 70
95
20 ­ 25
Temperature in °C Cooking time
in min.
100
15 - 25
100
12 - 18
21