Siemens NB557AB 0B Series Інструкція з експлуатації - Сторінка 35

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Distribute foods that are in the form of separate
■
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
Follow the manufacturer's instructions on the
■
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
Tall baked items: Level 1
■
Flat baked items: Level 1
■
Baking in the main oven
Food
Pizza, chilled
Pizza, thin base
Pizza, thick base
Oven chips, Croquettes
Oven chips, 2 levels
Hash browns
Fish fingers
Chicken nuggets
Lasagna, 500g
Lasagna, 1,5kg
Lasagna, 500g
Lasagna, 1,5kg
*preheat
Baking in the top oven
Food
Pizza, frozen, thin base
Oven chips, Croquettes, frozen
Fish fingers, frozen
Chicken nuggets, frozen
* Preheat

Desserts

You can make your own soufflés and yogurt using your
appliance.
Soufflés
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
Dish
wire rack
wire rack
wire rack
universal pan
universal pan + baking tray
universal pan
universal pan
universal pan
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
ovenproof dish on wire rack
Dish
Wire rack
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
Universal pan: Position 3
■
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Shelf posi-
tion
1
1
1
1
3+1
1
1
1
1
1
1
1
Shelf posi-
Type of heat-
tion
ing
1
%
1
%
1
%
1
%
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
1.
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Stir in 150 g (chilled) yogurt.
2.
Pour into cups or small jars and cover with cling film.
3.
Place the cups or jars onto the cooking
4.
compartment floor and set as indicated in the table.
After preparation, leave the yogurt to cool in the
5.
refrigerator.
Type of
Tempera-
Time in
heating
ture in °C
minutes
190 - 200
10 - 15
0
190 - 210
15 - 20
0
180 - 200
20 - 25
0
190 - 200
25 - 30
:
200 - 220
30 - 40
:
200 - 210
25 - 35
:
200 - 220*
15 - 20
:
190 - 210
20 - 25
:
180 - 200
30 - 40
:
180 - 200
35 - 45
:
190 - 210
30 - 40
:
170 - 190
60 - 75
:
Temperature
Time in minutes
in °C
180-200
10-20
200-220
25-35
190-200
10-15
190-210*
20-25
en
35