Siemens EA6..GF17G Інструкція з монтажу та використання - Сторінка 4

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Causes of damage

Caution!

Rough pot and pan bases scratch the ceramic.

■

Avoid boiling pots dry. This may cause damage.

■

Never place hot pots or pans on the control panel, the

■

display area or the surround. This may cause damage.

Overview

The following table provides an overview of the most frequent

kinds of damage:

Damage

Cause

Stains

Food spills

Unsuitable cleaning agents

Scratches

Salt, sugar and sand

Rough pot and pan bases scratch the

ceramic.

Discolouration

Unsuitable cleaning agents

Pan abrasion (e.g. aluminium)

Blisters

Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European

Directive 2012/19/EG concerning used electrical and

electronic appliances (waste electrical and electronic

equipment - WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU

Energy-saving tips

Always place suitable lids on saucepans. When cooking

■

without a lid, considerably more energy is required. A glass

lid means that you can see inside without having to lift the lid.

Use pots and pans with even bases. Uneven bases increase

■

energy consumption.

Getting to know your appliance

The instruction manual is the same for various different hobs.

An overview of the models with their dimensions is given on

page 2.

The hotplates

Hotplate

Activating and deactivating

Single-circuit

hotplate

Dual-circuit

To activate: turn the hotplate control clock-

hotplate

wise to

vate: turn the hotplate control to 0 and

reset. Never turn the hotplate control

beyond the

. Set the heat setting. To deacti-

symbol to 0.

Damage can occur if hard or pointed objects fall on the hob.

■

Aluminium foil and plastic containers melt on hot hotplates.

■

Oven protective foil is not suitable for your hob.

Action

Remove spills immediately with a glass scraper.

Only use cleaning agents which are suitable for ceramic

Do not use the hob as a work surface or storage space.

Check your cookware.

Only use cleaning agents which are suitable for ceramic

Lift the pots and pans when moving them.

The diameter of pot and pan bases should be the same size

■

as the hotplate. In particular, small saucepans on the hotplate

cause energy losses. Please note: cookware manufacturers

often indicate the upper diameter of the saucepan. This is

usually bigger than the diameter of the base of the pan.

Use a small saucepan for small quantities. A larger, less full

■

saucepan requires a lot of energy.

Cook with only a little water. This will save energy. Vitamins

■

and minerals in vegetables are preserved.

Always cover as large an area of the hotplate as possible

■

with your saucepan.

Switch to a lower heat setting in good time.

■

Select a suitable ongoing cooking setting. You will waste

■

energy by using an ongoing cooking setting which is too

high.

Use the residual heat of the hob. For longer cooking times,

■

you can switch the hotplate off 5-10 minutes before the end

of the cooking time.